Easy salmon recipe

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Posted on 10th August 2011 by admin in salmon


Flat spaghetti with salmon

Ingredients for 4 people: 400g of flat spaghetti, 300 of salmon file(no bones and skin), 2 teaspoons of lemon juice, 3 pinch of salt, 2 pinch of pepper, 3 shallots, 2 spoons of butter, 200g cooking cream, 2 spoons of chopped basilica

Preparation:

Put on the stove larger pot with 1 liter of salted water and allow it to boil. Then put in boiling water spaghetti and cook as long as indicated on the packaging.

Cut salmon into small pieces, place it in a small bowl and pour with the lemon juice. Cover the bowl and put it in refrigerator for 10 minutes. Clean and wash the shallots and then chop them in small pieces.

Put pan on stove; heat the butter in which we fry onions. Top all this with sour cream and spice it with salt and pepper.

Cook 10 minutes on low heat till half of the sauce evaporates. When pasta is cooked, drain it well, cover and place it in a warm place. In the sauce we add pieces of salmon and lemon juice stir and cook for 3 minutes more.

Serve spaghetti in a deep plate and pour with the prepared sauce. Spend with basil and serve guests.

Salmon spread

Ingredients for 4 people: 1 lemon, 1 onion, 100g smoked salmon, 150g curd, pinch of white pepper, pinch of salt, 3 chives springs

Preparation:

Wash a lemon under a hot water, dry it well and grate the peel. Cut it in half and squeeze one-half. Clean an onion and chop it very finely. Chop a smoked salmon finely too. Wash thoroughly chive sprigs.

Mix curd with onions and fish, into a smooth mixture. Stir in one teaspoon of lemon peel and juice. Depending on taste spice with salt and pepper and pour over the remaining lemon juice. Serve in a small bowl, decorate with chives springs and serve to guests. Serve the salmon spread with toast.

Avocado with smoked salmon

Ingredients for 4 people: 2 ripe avocados, 1 lemon, 2 parsley springs, small red pepper, 100g smoked salmon

Preparation:

Wash good sprigs of parsley and put off parsley leaves. Cut a lemon on half and squeeze for one tablespoon of lemon juice. Thoroughly wash avocado, cut it in half and remove bone. Serve them on plates and sprinkle with lemon juice. Wash thoroughly the peppers, remove seeds and cut into small strips.

Wash thoroughly smoked salmon and dry it with paper towels. Cut smoked salmon on the strips and put decoratively on the avocado. Snacks are decorated with slices of red pepper and parsley leaves. Serve guests.

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